laboratoryequipment: Scientists Reduce Salt in Chips Without Affecting TasteFood scientists have found a way of measuring how we register the saltiness of chips which could lead to new ways of producing healthier chips — without losing any of the taste. The research by scientists at the Univ. of Nottingham could lead to significant salt reduction in all snack foods.Read more: http://www.laboratoryequipment.com/news-Reduce-Salt-in-Chips-without-Losing-Saltiness-022112.aspx Misleading headline much?

laboratoryequipment:

Scientists Reduce Salt in Chips Without Affecting Taste

Food scientists have found a way of measuring how we register the saltiness of chips which could lead to new ways of producing healthier chips — without losing any of the taste. The research by scientists at the Univ. of Nottingham could lead to significant salt reduction in all snack foods.

Read more: http://www.laboratoryequipment.com/news-Reduce-Salt-in-Chips-without-Losing-Saltiness-022112.aspx

Misleading headline much?